Prices are per person, allowing 2 to 3 servings of each item per person.

$1.75 per person
Spread platter: choice of any three: olive tapanade, roasted pepper hummus, sun dried tomato spread, herbed cheese, spinach & garlic spread, blue cheese & walnut, smoked trout florentine, chicken cashew basil pate, all served with crackers
Warm spinach and artichoke dip, served with toasted flatbread
Tuscan terrine: layers of sun dried tomato spread, spinach & garlic spread, walnuts, with crackers
Assorted bruschetta: French bread slices with toasted toppings such as brie and sun-dried tomato, Portobello mushroom and smoked gouda, parmesan artichoke & more
Roasted red pepper hummus with fried tortilla crisps
Fresh tomato salsa with corn tortilla chips

$2.00 per person
Crispy lemon pepper artichoke hearts
Deluxe cheese board: beautiful cheese wedges with fresh fruit garnish, choices may include brie, gorgonzola, apricot stilton, fontina, sharp cheddar, gouda, muenster, or sage derby
Florentine flatbread: crispy ‘pizza’ topped with asiago, artichokes, roasted garlic and fresh spinach
Quiche: little diamonds of puff pastry crust of traditional quiche lorraine (bacon & cheese), or three cheese and tomato, or asparagus, tomato and mushroom
Chicken cashew basil pate: a house favorite made with white meat chicken, asiago, cashews, fresh basil served with crackers and/or french bread
Baked brie served with seasonal toppings, served with bread/crackers
Chicken liver pate: house made, rich and creamy with a touch of brandy, served with crackers

$2.50 per person
Antipasta platter – Lovely presentation featuring marinated vegetables, rolled salami, fresh mozzarella balls, assorted olives, fresh melon or figs
Fresh fruit platter (in season)
Bacon wrapped water chestnuts, fresh figs or chicken livers
Assorted bite size desserts: chef’s choice of cream puffs, brownies, lemon bars, more
Crispy spring rolls with orange sesame dipping sauce
Mini crab cakes: our original recipe in bite size

$3.00 per person
Chicken wings: your choice of seasoning Smoked salmon platter: filet for smaller parties, whole fish for larger with cream cheese, capers, onion
Chicken skewers: choose chicken satay (thai peanut sauce), traditional BBQ, or cajun seasoned
Chilled, peel your own jumbo shrimp with dipping sauce
Grilled jumbo shrimp with mango habanero glaze or asian 5-spice
Beef tenderloin crostini: chilled thin sliced filet on French bread rounds with roasted tomato relish
Little shrimp tostada: corn tortilla rounds topped with avocado and grilled shrimp
Seared asian tuna strips, coated with black and white sesame seeds, grilled medium rare