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- Printable Dinner Menu (.pdf)
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- Dinner Menu - (.pdf file)
Dinner Menu Served From 5:00 PM to 10:00 PM
Appetizers
- Terrine of peppered smoked salmon, smoked trout & poached salmon, beet, jicama & apple salad, horseradish creme fraiche, ciabatta - $9
- Asparagus bisque, crouton, lemon micro salad - $4
- Fried bay scallops, polenta crust, fennel & ruby red grapefruit slaw - $7
- House made mascarpone & English pea ravioli, manchego, frizzled prosciutto, pea shoots - $7
- Steamed New England green lipped mussels,
lemon garlic broth -
$9
or with thai red curry, coconut milk, basil, lemongrass & clinatro - $9 - Petite crab cakes, tomato ginger jam, herbed remoulade, fried pickles - $9
- Lobster claw, roasted corn & sorrel risotto - $9
- Honeyed goat cheese, roasted pepper, sliced almond bruschetta - $7
- Roasted red & yellow beets, juniper marinated feta, pea shoots, cucumber, Hendrick's Gin vinaigrette - $6
- Charcuterie platter:, chicken liver pate, jambon de Bayonne, saucisson sec, chorizo, capers, dijon, olives - $10
Entrees - Served with your choice of soup, caesar or house salad
- Spinach & soft herb cheese stuffed portabella, parsley pesto, quinoa, ratatouille - $16
- Seared scallop risotto, with lemon, arugula, peas, pistachios & shaved parmesan - $19
- Basil cappelini, crushed grape tomatoes, shaved parmesan, olive oil, garlic, basil chiffonade - Chicken $17 / Shrimp $18 / Naked $15
- Tamarind-glazed salmon, tomato, cucumber & red onion pickle, quinoa, steamed Swiss chard - $18
- Lake Erie walleye, macadamia crust, parsley brown butter, crimini risotto, steamed broccolini - $18
- Roasted airline-cut chicken breast from Otto's Amish Farms (Middleville), parmesan cream & crouton crust, crushed fingerlings, grilled romaine, roasted tomatoes, preserved lemon dressing - $19
- Char-grilled peppered hanger steak, whole grain rice blend, rainbow Swiss chard, chimmichurri, smoky adobo - $19
- Char-grilled Berkshire bone-in pork chop, shredded slow cooked pork shoulder, ginger beer red eye gravy, sautéed redskins, Napa cabbage, jicama & apricot slaw - $22
- Honey & lavender Long Island duck breast, cornmeal cakes, rhubarb compote, steamed broccolini - $20
- Mojo marinated chicken breast, char-grilled vegetables, spicy black bean cakes, mojo reduction - $18 (without chicken - $15)
- Seared Ahi tuna, shichimi pepper crust, whole grain rice blend, steamed baby bok choy, sauce trio: wasabi vinaigrette, mirin & ginger, spicy sesame tomato - $19
- Ricotta & sun-dried tomato ravioli, claw crab meat, roasted red pepper cream - $19 (without crab $16)
- Char-grilled Harrietta Hills rainbow trout, Swiss chard, bacon, apple & caper fingerling potato salad, fresh beet & orange slaw - $19
- Linguine: green-lipped mussels, tiger shrimp, artichoke hearts, tomato, feta, slightly sweet lemon broth - $19
- Char-grilled American Kobe sirloin, parmesan, soft polenta, basil, lemon & roasted tomatoes, steamed broccolini - $23
Dinner Salads
- Seared tiger shrimp, Michigan hydroponic bibb lettuce, roasted tomatoes, toasted pine nuts, fried taleggio croutons, herb vinaigrette - $13
- Grilled hanger steak, warm fingerling potato salad, romaine, bell peppers, grape tomatoes, horseradish & peppadew caesar dressing, shaved parmesan - $13
Prices and availability subject to change. Our pork and beef are from sustainable farms and are all natural & hormone free. Please alert your server to any food allergies or special dietary needs. Tables of eight or more may have an 18% gratuity added. Ask your server about menu items that are cooked to order. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-born illness.