Dinner Menu Served From 5:00 PM to 10:00 PM

Appetizers
  • Steamed New England green lipped mussels, lemon garlic broth - $9
  • Wild caught east coast scallops, sweetcorn pudding, white anchovy, basil & lemon butter - $10
  • Tarte flambé
    • ,     crème fraiche, smoked onions, guanciale, fresh mozzarella, chervil arugula salad - $8
  • Deep fried quail, sweet potato waffle, maple butter hot sauce - $9
  • Charcuterie platter:, chicken liver pate, jambon de Bayonne, saucisson sec, chorizo, capers, Dijon, olives - $10
  • Deep fried lemon parmesan risotto balls, puttanesca relish, crispy basil - $7
  • Petite crab cakes, tomato ginger jam, herbed remoulade, fried pickles - $9
  • Asparagus grilled salad
    • ,     poached Amish egg, crispy panko & kalamata powder - $7
  • Terrine of peppered smoked salmon, smoked trout & poached salmon, beet, jicama & apple salad, horseradish crème fraiche, ciabatta - $9

Entrees - Served with your choice of soup, Caesar or house salad
  • Roasted Pekin duck breast
    • ,     blackberry gastrique, wild mushroom & celery feuille de brick, rainbow swiss chard - $21
  • Linguine: green-lipped mussels, tiger shrimp, artichoke hearts, tomato, feta, slightly sweet lemon broth - $19
  • Seared scallop risotto, with lemon, arugula, peas, pistachios & shaved parmesan - $21
  • Char-grilled peppered hanger steak, whole grain rice blend, rainbow Swiss chard, chimmichurri, smoky adobo - $21
  • Lake Erie walleye, macadamia crust, parsley brown butter, crimini risotto, steamed broccolini - $19
  • Grilled gin & lavender marinated New Zealand Lamb sirloin
    • ,     coriander & fennel lamb meatloaf, rosemary polenta, grilled asparagus, roasted grapes - $24
  • Basil cappelini, crushed grape tomatoes, shaved parmesan, olive oil, garlic, basil chiffonade - Naked $16 / Chicken $18 / Shrimp $19
  • Mac & Cheese: orchiette, seven cheeses, thyme-butter panko crust, caramelized bourbon pork belly, balsamic tomato chutney - $16 (without bacon $15)
  • Grilled pecan-smoked Berkshire bone-in pork chop, cherry mustard sauce, warm fingerling and artichoke salad, swiss chard - $22
  • Seared Ahi tuna, shichimi pepper crust, whole grain rice blend, steamed baby bok choy, sauce trio: wasabi vinaigrette, mirin & ginger, spicy sesame tomato - $20
  • Sake, ginger & leek steamed Alaskan Halibut
    • ,     soba noodles, cucumber pickle - $22
  • Panko-crusted semi-boneless chicken breast from Otto's Farms, goat cheese, pancetta & herb-stuffed, crushed fingerlings, roasted tomato, garlic & sherry pan sauce, braised kale - $20
  • Spinach & soft herb cheese stuffed portabella, parsley pesto, quinoa, ratatouille - $17
  • Ricotta & sun-dried tomato ravioli, claw crab meat, roasted red pepper cream - $19 (without crab $16)
  • Ginger & star anise glazed fresh Arctic Char, roasted root vegetables, orange & golden raisin chutney, rainbow chard - $18
  • Char-grilled Double R Ranch ancho chili-rubbed ribeye, smashed olive oil fingerlings, grilled asparagus, Brass A-128 steak sauce - $25

Dinner Salads
  • Seared tiger shrimp, Michigan hydroponic bibb lettuce, roasted tomatoes, toasted pine nuts, fried taleggio croutons, herb vinaigrette - $16
  • Grilled hanger steak, warm fingerling potato salad, romaine, bell peppers, grape tomatoes, horseradish & peppadew Caesar dressing, shaved parmesan - $19

Prices and availability subject to change. Our pork and beef are from sustainable farms and are all natural & hormone free. Please alert your server to any food allergies or special dietary needs. Tables of eight or more may have an 18% gratuity added. Ask your server about menu items that are cooked to order. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-born illness.